Nigeria's July 29, 2025 Highlights

The African Union aims to increase agri-food production by 45% by 2035 through inclusive and sustainable agricultural policies.

The UN reported rising hunger in Africa, with 280 million people malnourished, despite global progress in reducing hunger.

Ethiopia has emerged as a leader in implementing UN food systems recommendations, successfully ending wheat imports and advancing climate-resilient agriculture.

In a collaborative effort to combat desertification in Nigeria's semi-arid regions, the Jigawa ACReSAL project and FAO launched a land restoration initiative in Sabaru Gallu community. The initiative focuses on engaging local communities and incorporating indigenous tree species to ensure long-term environmental sustainability.